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PHYLLOQUINONE, MENADIONE (vitamin K)
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byMohanrao Suvarna
Benefits | Activates proteins and calcium essential to blood clotting. May help prevent hip fractures |
Good Food Sources | Cabbage, liver, eggs, milk, spinach, broccoli, sprouts, kale, collards, and other green vegetables |
Recommended Daily Allowance | M: 120 mcg, W: 90 mcg |
Upper Limit per day | Not known |
Did You Know? | Intestinal bacteria make a form of vitamin K that accounts for half your requirements. If you take an anticoagulant, keep your vitamin K intake consistent. |
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Nutrition
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- ALPHA-TOCOPHEROL (vitamin E)
- ASCORBIC ACID (vitamin C)
- BIOTIN
- CALCIFEROL (vitamin D)
- CHOLINE
- COBALAMIN (vitamin B12)
- FOLIC ACID (vitamin B9, folate, folacin)
- NIACIN (vitamin B3, nicotinic acid)
- PANTOTHENIC ACID (vitamin B5)
- PHYLLOQUINONE, MENADIONE (vitamin K)
- PYRIDOXINE (vitamin B6, pyridoxal, pyridoxine, pyridoxamine)
- RETINOIDS AND CAROTENE (vitamin A)
- RIBOFLAVIN (vitamin B2)
- THIAMIN (vitamin B1)
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Food Ingredients
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Bioactives
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