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Aidos

Aidos

A treasure of tested traditional Indian recipes.

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GetMeCooking

Food

Many cultures have a recognisable cuisine, a specific set of cooking traditions using various spices or a combination of flavours unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy.

This is a collection of recipes that we have tried and has turned out to be memorable.

Get me cooking

  • Recipes
    • Thandai Phirni
    • Rajasthani Laal Maas
    • Mangalore Buns
    • Mangalore Spinach and Shrimp Curry
    • Sambhar Powder
    • Garam Masala
    • Chicken Curry with Coconut Milk
    • Sambhar
    • Chicken Curry with Crispy Rice Roti
    • Stir-Fry Chicken with Rice Noodles
    • Methi Fish (Curd Base)
    • Methi Aloo with Coconut
    • Cabbage Rice
    • Rice pancake in Tumeric leaf (Manjal Ire tha adye)
    • Chilly Chicken
    • Makhanwala Murgi ( Butter Chicken)
    • Mutton Masala (Mangalorean Style)
    • Paneer Do Pyaza
    • Amla Pickle (Indian Gooseberry Pickle)
    • Sarson ka Saag
    • Makki ki Roti
    • Jackfruit Appam
    • Brinjal and Green Peas Masala
    • Banana Walnut Bread
    • Mango Sheera
    • Mawa Muffins
    • Parsi Style Chutney Bread
    • Walnut Brownies
    • Green Chutney (Parsi Style)
    • Aliv Laddoo (Gardencress Seeds Laddoo)
    • Black Chana Kurma
    • Baingan Bhartha (Fire Roasted Eggplant Curry)

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This website is created to capture food ideas that are tested to have delivered excellent results.

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