This is a green chutney recipe that has multiple uses. It can be used to make Patra ni Machi, a Parsi dish of fish steamed in a Banan Leaf. It can also be used to make Chutney Bread (Available on this website).
Green Chutney (Parsi Style)
Equipment
- Mixer Grinder
Ingredients
- 1 Cup Coriander Leaves
- 1 Cup Mint Leaves
- 1 Cup Grated Coconut
- 1 Tsp Cumin Seeds
- 4 Nos Green Chillies
- 7 Cloves Garlic
- 1 Inch Piece of Ginger
- 1 Tsp Sugar
- 1 Tsp Lemon Juice
- Salt to Taste
Instructions
- Wash and drain the coriander leaves and mint leaves. Make sure the water is completely drained.
- Roughly chop the green chilles, garlic and the ginger.
- in a blender add in all the ingredients and grind to a fine paste. Do not add any water. Check and adjust the seasoning as per your taste.
- This chutney can be used for Patra ni Machi (steamed fish in Banana leaf) and Chutney Bread.
