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Food and Nutrition

Welcome to our Knowledge Base

  • Nutrition

  • Food Ingredients

  • Bioactives

Vitamins

  • ALPHA-TOCOPHEROL (vitamin E)
  • ASCORBIC ACID (vitamin C)
  • BIOTIN
  • CALCIFEROL (vitamin D)
  • CHOLINE
  • COBALAMIN (vitamin B12)
  • FOLIC ACID (vitamin B9, folate, folacin)
  • NIACIN (vitamin B3, nicotinic acid)
  • PANTOTHENIC ACID (vitamin B5)
  • PHYLLOQUINONE, MENADIONE (vitamin K)
  • PYRIDOXINE (vitamin B6, pyridoxal, pyridoxine, pyridoxamine)
  • RETINOIDS AND CAROTENE (vitamin A)
  • RIBOFLAVIN (vitamin B2)
  • THIAMIN (vitamin B1)

Minerals

  • CALCIUM
  • CHLORIDE
  • CHROMIUM
  • COPPER
  • FLUORIDE
  • IODINE
  • IRON
  • MAGNESIUM
  • MANGANESE
  • MOLYBDENUM
  • PHOSPHORUS
  • POTASSIUM
  • SELENIUM
  • SODIUM
  • SULFUR
  • ZINC

Spices and Condiments

  • Aniseed (Pimpinella anisum)
  • Bay Leaf (Laurus nobilis)
  • Black Pepper (Piper nigrum)
  • Cardamom (Elettaria cardamomum)
  • Ginger

Nuts and Seeds

  • Almond (Prunus dulcis)
  • SOY

Pulses & Cereals

  • Black Gram (Vigna mungo)

Vegetables & Fruits

  • Lemon
  • Tomato

Lycopene

  • Tomato

Dr. William Li, President and Medical Director of the Angiogenesis Foundation, reveals new thinking how bioactives in foods positively impact the body’s health defense systems to fight disease. People can take control of their life by choosing the right foods, in the right amounts each day, to activate the body’s key defense systems: angiogenesis, regeneration, microbiome, DNA protection, and immunity.

Note: Information in the knowledge base is a researched compilation from material available in the public domain, including but not restricted to: Harvard Medical School ; National Institute of Health ; Dr William Li’s Blog

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