This is the season for Jackfruits. Was wondering how appams would taste with the flavour of jackfruits. We usually make appams with bananas. Thought I would give our traditional appams a twist. The result was awesome!
Brinjal and Green Peas Masala
This is a Brinjal preparation I first tasted at my neighbour’s place. She was kind enough to give me the recipe. The coconut based gravy blends very well with the brinjals. A typical South Indian preparation.
Makki ki Roti
This is the Indian bread that goes well with Sarson ka Saag made with maize flour. It is a traditional North Indian recipe. gmc_recipe 935
Sarson ka Saag
During our trip to Amritsar, I had this delicious preparation of Mustard greens for the first time in one of the Dhabas. So when I saw the mustard leaves in the market it brought back the memories of the delicacy I had eaten. A search on the internet threw up a number of recipes using […]
Amla Pickle (Indian Gooseberry Pickle)
I came across this recipe from Rekha Divekar on Instagram. Amla was in season and it looked simple and easy to make and thought I would give it a try. This was the first time I was making a pickle. Turned out to be very good. I used green chilies instead of red chili powder. […]
Mutton Masala (Mangalorean Style)
A Mangalore recipe of mutton in a traditional coconut-based curry. One of the recipes I learnt from my grandmother.
Paneer Do Pyaza
I had this urge to eat some restaurant style food. Searched on the net and found this recipe. If you love restaurant style dishes, this is a must try.
Makhanwala Murgi ( Butter Chicken)
A family favourite, this is a spicy version of the well known Indian butter chicken. This is one dish where you cannot help going back for more. Enjoyed it for lunch today, with parathas.
Chilly Chicken
Easy and delicious Chilly Chicken recipe, to enjoy with fried rice, noodles or plain steamed rice for a quick lunch or dinner.
Rice pancake in Tumeric leaf (Manjal Ire tha adye)
Ganesh Chaturti is the time to make traditional items. Around this time the turmeric leaves are available in the market. The turmeric leaf imparts the flavour and fragrance to this dish. This is a typical Mangalorean dish.