Cut the paneer into 1" cubes
Make a paste of the cashews nuts and keep aside
Chop the medium size onions finely and the smaller onions peel it into petals
In a pan fry the paneer on both sides, remove and lightly fry the onion petals till it becomes translucent,
In another pan add 2 tbsp of oil and add the cumin seeds
Once it splutters add the onions and fry till light brown in colour, add in the ginger garlic paste and fry for about 2 minutes
Add in the tomato puree and fry on a medium heat
Add the turmeric powder, chilly powder and coriander powder and fry for some time.
Add salt and the cashew paste, fry for some time. Add water and fry the masala till the oil separates.
Add in paneer cubes, slit green chillies and the onion petals and mix well.
Add 1/2 tsp kitchen king masala, mix cover and cook for few minutes
Next, add garam masala and kasoori methi, mix cover and cook for 2-3 minutes
Add chopped coriander leaves
Serve hot with rice rotis or plain parathas.