Clean wash and marinate the chicken with chilly sauce, soya sauce, worcestershire sauce, tomato ketchup and half a tsp of salt (as per taste)
Chop finely the spring onion, green leeks and garlic and ginger
Cut the capsicum into 1inch cubes and slit the green chillies
In a pan add a tbsp of oil and fry the capsicum, remove and add the green chillies in the same oil. Remove and keep aside.
Add another tbsp of oil in the same pan and add the spring onion, garlic, ginger and the green leeks. Once the onions are translucent add the marinated chicken and fry lightly.
Cook uncovered on a high flame until the chicken is cooked stirring occasionally.
Add the fried capsicum and the chillies and mix well. Serve hot with your choice of fried rice or noodles.