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Garam Masala
Author:
Bhagya Suvarna
Ingredients
100
g
Coriander Seeds
25
g
Jeera
Cumin Seeds
25
g
Dalchini
Cinnamon sticks
25
g
Masala Elaichi
Black Cardamom
15
g
Lavang
Cloves
15
g
Black Peppercorn
10
g
Shahjeera
Caraway Seeds
25
g
Fennel Seeds
1
piece
Star Anise
One petal of a star anise
Instructions
Dry roast all the ingredients and let it cool.
Grind the ingredients to a fine powder.