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Mangalore Buns
Course:
Breakfast
Cuisine:
Indian
Servings:
4
Author:
Mohanrao Suvarna
Ingredients
3
medium
Overripe Bananas
used small yellow ( Elaichi ) bananas
3
tbsp
Sugar
1/4
cup
Sour Curd
1/4
tsp
Crushed Jeera
1
pinch
Baking Soda
1
cup
All purpose Flour
You may require more depending upon the bananas
1
tbsp
Gram Flour
Oil for deep frying
1
pinch
Salt
Instructions
Peel and cut Bananas into medium pieces and grind it along with the sugar.
Mix baking soda and curd in a bowl and beat well.
Mix together the banana mixture, crushed jeera, gram flour and all purpose flour. Gradually add the curd mixture and knead it to a soft dough.
Keep it aside for 4-5 hours or preferably overnight to ferment.
Once fermented the dough is ready. Make small balls and roll out into thick puris.
Heat oil in a frying pan and deep fry the buns until golden brown on both sides.