100gramsAliv Seeds (Gardencress seeds)Also known as Halim Seeds
2cupsCoconutFreshly grated
1cupCoconut water
1cupJaggeryPowdered
2tspsGhee
1/4tspNutmeg Powder
4-5nosAlmondschopped
4-5nosCashewschopped
Instructions
Soak the aliv seeds in coconut water for about an hour. It will absorb all the liquid. If required you can add some more water.
Add the grated coconut and the jaggery into the soaked aliv. Leave it again for about half an hour. The gel of the seeds will absorb the flavour of the jaggery and the coconut.
Heat 2 tsp ghee in a pan and add in the soaked mixture along with the chopped almonds and cashews.
Mix well and on a medium flame cook the mixture till it gets a little dry and begins to leave the sides of the pan. This will take about 10- 12 minutes
Turn off the heat and add in the nutmeg powder
Allow it to cool slightly and then roll it into laddoos.