Heat oil in a wok and add the mustard seeds, once it splutters add the cumin seeds curry leaves, urad dhal and channa dhal. Next, add the ginger and garlic.
Add the onions and cooks until pinkish in colour, now add the groundnuts and cook till the onions have turned into golden brown.
Next, add the carrots and the green peas, sprinkle some water, cover with a lid and cook for some time and then add the cabbage, turmeric powder, sambhar powder and salt.
Stir well and cook with the lid covered till the vegetables have been cooked
Now add the cooked rice. Remove from fire and mix gently. Garnish with coriander leaves. Enjoy with the curd raitha.