It is easy to make sambhar if you make and store the sambhar powder. This sambhar powder has its other uses. Many vegetables and Prawn sukha ( a Prawn dish with dry spices) can be cooked using this sambhar powder.
- 250g Dry Red Chillies (Bedgi chillies)
- 250g Coriander Seeds
- 100g Jeera (Cumin) Seeds
- 100g Methi (Fenugreek) Seeds
- 1 bunch Curry Leaves (8 to 10 stalks)
- 1/2 teaspoon Asafoetida Powder (Hing)